by Debs | Oct 6, 2025 | Uncategorized
Lorem ipsum dolor sit amet consectetur adipiscing elit. Quisque faucibus ex sapien vitae pellentesque sem placerat. In id cursus mi pretium tellus duis convallis. Tempus leo eu aenean sed diam urna tempor. Pulvinar vivamus fringilla lacus nec metus bibendum egestas....
by Debs | Mar 10, 2025 | Rewild Kitchen
Recipe Ingredients Nettles (tips) – Main leafy ingredient Cleavers – a handful of tips from younger plants Alexanders leaves – a few sprigs Wild Chervil (Cow Parsley) – a handful of leaves Wild Garlic – less or more depending on desire taste One large potato One large...
by Debs | Mar 9, 2025 | Nature Challenge
Wild Garlic (Allium ursinum) Description: Wild Garlic is characterized by broad, smooth, lance-shaped green leaves that grow in pairs from the base. When crushed, the leaves emit a strong garlic scent. From April to June, it produces white, star-like flowers in...
by Debs | Mar 9, 2025 | Nature Challenge
3. Wild Chervil / Cow Parsley (Anthriscus sylvestris) Description: Wild Chervil, or Cow Parsley, has delicate, feathery green leaves with a lacy appearance. It produces small white flowers in umbrella-like clusters during spring and early summer, supported by hollow,...
by Debs | Mar 9, 2025 | Nature Challenge
Alexanders (Smyrnium olusatrum) Description: Alexanders feature large, glossy, bright green leaves divided into three leaflets per stem. They produce yellow-green umbrella-like flower clusters in spring, and their hollow stems often exhibit a purplish hue. Where to...
