Recipe
Ingredients
- Nettles (tips) – Main leafy ingredient
- Cleavers – a handful of tips from younger plants
- Alexanders leaves – a few sprigs
- Wild Chervil (Cow Parsley) – a handful of leaves
- Wild Garlic – less or more depending on desire taste
- One large potato
- One large onion
- Oil
- Pepper
- Miso paste
- Nutmeg
Instructions
Step 1
Lightly sauté your onions for a few minutes then add potatoes.
Step 2
Add water and stock, turn up the heat to bring to a boil, reduce heat and simmer until the potatoes are getting close to cooked. At this point add your chopped Garlic, Nettles and Alexanders then cook for few minutes more.
Step 3
Allow to cool then whizz soup with a handheld blender. Reheat and add more miso paste if required.
Step 4
Serve in pretty bowls with wild Garlic Flowers and Chervil
