by Debs | Mar 10, 2025 | Rewild Kitchen
Recipe Ingredients Nettles (tips) – Main leafy ingredient Cleavers – a handful of tips from younger plants Alexanders leaves – a few sprigs Wild Chervil (Cow Parsley) – a handful of leaves Wild Garlic – less or more depending on desire taste One large potato One large...
by Debs | Mar 9, 2025 | Nature Challenge
Wild Garlic (Allium ursinum) Description: Wild Garlic is characterized by broad, smooth, lance-shaped green leaves that grow in pairs from the base. When crushed, the leaves emit a strong garlic scent. From April to June, it produces white, star-like flowers in...
by Debs | Apr 12, 2021 | Seasonal Rewilding
We have a walnut tree on site but there was no yield this year. Hungary usually produces approximately 6,000 tons of walnut every year, and most of it is sold abroad, the biggest buyers being France, Germany and Great Britain. We found this walnut tree whilst out...
